Description
Matcha Green Tea Latte is a convenient and easy way to enjoy the taste of a matcha latte at home without having to whip up traditional matcha powder.
Netto: 119 g (7 x 17 g)
Best before: March 15, 2027
Ingredients: Sugar, whole milk powder from New Zealand (26.5%), matcha green tea powder (9.7%), matcha green tea flavoring.
Free delivery: for orders over 100 Swiss francs, max. 30 kg.
Halal: ✅ Yes
Labels: RANONG
Country of origin: Thailand
Storage: Store in a cool (not refrigerated) and dry place.
Nutritional information: per 100 g
| Energy | 46 kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 9.7 g |
| of which sugar | 9.2 g |
| Protein | 0 g |
| Salt | 0.02 g |
Preparation:
Hot: Use 1 sachet per cup. Add 150 ml of hot water and stir well.
Cold: Use 1 sachet per cup. Add 50 ml of hot water and 50 ml of cold water. Stir well and add a few ice cubes.
Serving suggestions:
Baking:
Cakes and cupcakes: Mix the instant powder into the batter for cakes or muffins. It goes particularly well with white chocolate or vanilla cakes.
Cookies: Add a spoonful of instant matcha to the dough for matcha sandwich cookies or soft matcha latte cookies with white chocolate chips.
Glazes and frostings: Stir the powder into glazes for cakes or frosting for cupcakes.
Blondies: For a modern twist on brownies, add the instant powder to the batter for blondies.
Dessert:
Pudding and panna cotta: Create a creamy matcha latte pudding or panna cotta by stirring the instant powder into the mixture.
Ice cream: Incorporate the powder into homemade ice cream with coconut milk for a fresh, creamy flavor.
Affogato: Replace espresso with a warm, thick instant matcha latte mixture. Pour it over a scoop of vanilla ice cream for a quick, sophisticated dessert.
Breakfast:
Overnight oats: Mix the powder with oats, chia seeds, milk, and sweetener in a jar and leave it in the refrigerator overnight.
Smoothies: Enhance your morning smoothie with a spoonful of instant powder. It goes well with banana, vanilla, spinach, or mango.
Pancakes: Add the powder to the pancake batter to give your pancakes a special touch and a green color.
Drinks (except latte):
Iced matcha latte (without lumps): For a particularly creamy consistency, dissolve the powder in a small amount of hot water before adding ice and cold milk.
Syrup: Make a simple syrup with instant matcha powder, which you can use to refine cocktails, lemonades, or drizzle over desserts.
Ice cubes: Freeze the finished instant latte mixture as ice cubes to cool drinks without watering them down.
Savory dishes:
Salad dressing: For a hint of umami and an exotic note, you can mix a pinch of matcha powder into vinaigrettes or other creamy sauces.