Unfried Belinjo Chips, hot
Netto: 500g
Best before:
Ingredients: Belinjo nut, Chili
Storage: Store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy