Description
Unfried Belinjo Chips, spicy
Emping Belinjo Pedas are spicy, crispy Indonesian crackers made from the seeds of the Melinjo tree (Gnetum gnemon), refined with chili and having a nutty, sweet, slightly bitter taste. They are often served as a snack or side dish with Indonesian meals.
Texture: Thin, crispy, and light.
Netto: 500g
Ingredients: Belinjo nut, Chili
Best before: 30.10.2026
Storage: Store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional values per 100g:
| Energy | 1482kj/354kcal |
| Fat | 2g |
| saturated fatty acids | 0g |
| Carbohydrates | 72g |
| of which sugar | 1g |
| Protein | 12g |
| Salt | 0.5g |