Description
Taro Pearls in Coconut Cream
Taro Pearls in Coconut Cream (often referred to as Taro Sago Dessert) is a popular Asian dessert that is particularly common in Thai, Vietnamese, and Chinese cuisine (especially in Hong Kong and Taiwan).
Variations and serving suggestions:
Hot or cold: Depending on preference and season, the dessert can be served hot (especially popular in winter) or well chilled as a refreshing snack in summer.
Netto: 160g
Ingredients: Coconut milk, water, taro, sugar, glutinous rice flour, tapioca starch, modified tapioca starch E1442, salt.
Best before: 21.07.2027
Preparation: Remove the sleeve and pierce the foil lid in several places. Place the bowl in the microwave (800 watts). Cook on high for 2 minutes. Shake the bowl gently and cook again on high for 2 to 2 minutes and 30 seconds. *Cooking time may vary depending on the model and wattage.
Storage: Store at -18°C or below. Do not refreeze after thawing.
Country of origin: Thailand
Nutritional values per Portion (100g):
| Energy | 700kj/167kcal |
| Fat | 6.1g |
| of which saturated fatty acids | 4.2g |
| Carbohydrates | 26.9g |
| of which sugar | 14g |
| Fiber | 0.8g |
| Protein | 1.2g |
| Salt | 0.267g |