Description
Fish Cake / Pempek Komplit
( Pempek Kapal Selam, Pempek Adaan, Pempek Lenjer, Noodle, Cuko, Ebi ground, Chili sauce )
Pempek Komplit is a traditional Indonesian specialty from Palembang, consisting of various fish cakes (Kapal Selam, Lenjer, Adaan) made from fish and tapioca flour. It is served complete with a sweet and sour spicy Cuko sauce, glass noodles, cucumber, and ground shrimp (Ebi).
Netto: 400g
Made in Switzerland
Ingredients: Fish, tapioca flour, egg, chili, shrimps, wheat flour, palm sugar, vinegar
Best before: 01.09.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze & use within 2 days.
Preparation: Defrost in the fridge, fry in hot oil in a pan