Description
Fried Noodle Cup
Indomie Fried Noodles, better known as Indomie Mi Goreng, are popular Indonesian instant fried noodles that are prepared without broth, but with a special mixture of soy sauce, oil, and spices. They are considered a cult product worldwide and are known for their unique, spicy flavor.
Netto: 70g
Ingredients: Pasta (81%): wheat flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), color (E101), seasoning oil (8%): shallot, seasoning powder (5.4 %), sugar, salt, flavor enhancers (E621, E631, E627), garlic, flavor (contains soybeans), onion, color (E150a), anti-caking agent (E551), sweet soy sauce (5.2%): sugar, water, salt, wheat , soybeans, spices, sesame oil, chili powder (0.4%). Produced in a company that also processes peanuts, crustaceans, fish, eggs, nuts, milk and celery.
Best before: 11.06.2026
Preparation:
Preparation is quick and easy:
Cook the noodles in boiling water for about 3 minutes.
Meanwhile, mix the contents of the seasoning packet on a plate or in a bowl.
Drain the noodles well and add them to the seasoning.
Mix everything well and enjoy.
The dish is often supplemented with extras such as a fried egg, vegetables, or meat, according to taste.
Storage: Store in dry place
Country of origin: Indonesia
Nutritional Information pro serving (100g):
| Energy | 484kcal |
| Fat | 22.3g |
| of which saturates | 10.5g |
| Carbohydrate | 62.6g |
| of which sugar | 8.1g |
| Fiber | 2.3g |
| Protein | 7.2g |
| Salt | 2.4g |