Description
Indomie Chicken Curry Flavour
Indomie Chicken Curry is a popular instant wheat noodle dish from Indonesia that can be prepared in 3-4 minutes and is characterized by a spicy broth with a light curry and chicken flavor. The package contains noodles, seasoning sauce/oil, and chili powder. It is halal and can be enhanced with eggs or vegetables.
Netto: 80g
Ingredients:
Noodles: Wheat flour 70%, refined palm oil (contains antioxidant E319), salt, acid regulator E452, E501, E500, thickener E412, dye E101.
Seasoning powder: salt, flavor enhancer (E621, E627, E631), sugar, garlic, flavour 2.0%, yeast extract, coriander, pepper, releasing agent E551.
Seasoning oil: Refined palm oil ( contains antioxidant E319 ), Onion 0.1%, candlenut, garlic, seasoning, turmeric
Chili powder.
Allergy notice: Contains wheat, candlenut
Preparation: Cook the noodles in boiling water (approx. 300-400 ml) for 3 minutes, then serve directly as a soup with the seasoning mix.
Versatility: They are considered a quick meal that can be enhanced with fresh ingredients such as chicken, vegetables, or eggs.
Best before: 19.05.2026, 04.08.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritions facts per serving (80g):
|
Energy |
1522.98kj/364kcal |
|
Fat |
13.0g |
|
of which saturates |
5.8g |
|
Carbohydrate |
52.3g |
|
of which sugar |
3.4g |
|
Protein |
8.1g |
|
Salt |
3.4g |
|
Fiber |
2.5g |