Description
Bamboe Bumbu Nasi Goreng is an authentic Indonesian spice paste
(also known as a spice mix or “boemboe”) for quick and easy preparation of the popular national dish Nasi Goreng (Indonesian fried rice).
Preparation:
Fry shrimp/beef/chicken in oil. Add 4 cups of steamed rice and Bamboe Nasi Goreng and mix well.
Serve with a side dish: scrambled eggs, sliced cucumber and tomato, crab crackers.
Netto: 40g
Ingredients: Shallots (34%), palm oil, tomatoes (16%), garlic (12%), salt, chili (9%)
Best before: 04.06.2026
Halal: ✅ Yes
Labels: BAMBOE
Storage: Store in a cool (not refrigerated) and dry place.
Country of origin: Indonesia
Nutritional information per serving (10g):
| Energy | 35kcal |
| Fat | 3g |
| Saturated fat | 1g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 480mg |