Description
Indonesian Cooking Paste
Candlenuts (also known as kemiri nuts or candlenuts) come from the candlenut tree, native to Southeast Asia. They resemble macadamia nuts and are an essential ingredient in Indonesian cuisine. They serve as a thickening agent for sauces, curries, and sambals, impart a mild, buttery-nutty flavor, and, due to their toxicity when raw, must always be roasted or cooked before consumption. Cemetery nuts are mildly toxic when raw; they should never be eaten raw
Netto: 100g
Ingredients: 100% Candle Nuts
Best before: 30.06.2027
Storage: Store in a dry place. Once opened, keep refrigerated and consume within 3 months.
Country of origin: Singapore