Description
Ponzu Sauce
Ponzu is a versatile Japanese seasoning sauce that is a refreshing blend of soy sauce and citrus juice (often yuzu, sudachi, or lemon), complemented by dashi (fish stock), mirin, and vinegar, giving it a complex, umami-rich flavor with a sour and spicy note. It is used as a dip for sushi, sashimi, shabu-shabu, grilled vegetables or meat, and as a dressing.
Use: As a dip, dressing, marinade, or to enhance soups, bowls, salads, fish, and meat.
Netto: 250 ml
Ingredients: Water, soy sauce (20%) [water, soybeans, wheat, salt], vinegar (water, rice), lemon juice (10%), grapefruit juice (8%), hydrolysed soy protein, fructose, glucose, flavour enhancers (E621, E627, E631), acidity regulator (E330), flavouring.
Best before: 18.08.2026
Storage: Store in a cool, dark place
Country of origin: China
Nutritional values per serving (25 ml):
| Energy | 75kj/18kcal |
| Fat | 0.1g |
| of which saturated fats | 0.0g |
|
Protein |
0.8g |
|
Carbohydrate |
3.6g |
| of which sugar | 2.6g |
| Salt | 1.8g |