Description
Seroendeng (also spelled serundeng) is a traditional Indonesian condiment or topping made from toasted coconut flakes, peanuts, sugar, and various spices. It is crunchy, sweet and spicy, and is often served as an accompaniment to rice dishes (such as nasi goreng), satay skewers, or vegetables to enhance texture and flavor.
Netto: 175g
Ingredients: Coconut, peanut, yellow and brown powdered sugar (sugar, sugar syrup, colorant E150a), paprika powder, garlic powder, coriander, galanga, ginger, turmeric, salt, non-hydrogenated palm oil
Best before: 16.08.2026
Storage: store in a cool and dry place
Country of origin: Holland
Nutritional information per serving (100g):
| Energy | 585 kcal / 2449 KJ |
|
Fats |
51g |
| of which saturated fatty acids |
29g |
| Carbohydrates |
23g |
| of which sugar |
13g |
| Protein |
14g |
| Salt |
0.3g |