Description
Teriyaki marinade
In Japanese cuisine, teriyaki is prepared by coating fish, chicken, beef, pork, or vegetables with a sweet soy sauce-based glaze during the final stages of grilling, usually over an open fire. This final coating not only gives the grilled food a beautiful shine, but also adds extra flavor.
Netto: 250 ml
Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, corn starch, mirin (water, glucose syrup, rice, koji, alcohol), hydrolysed soy protein, spices, fruit juice concentrate, yeast extract, flavour enhancers (E621, E631, E627), food colouring (E150d).
Best before: 19.07.2026
Storage: Store in a cool, dark place.
Country of origin: China
Nutritional values per serving (25 ml):
| Energy | 200kj/48kcal |
| Fat | 0.1g |
| of which saturated fats | 0.1g |
|
Protein |
2.0g |
|
Carbohydrate |
9.9g |
| of which sugar | 9.2g |
| Salt | 2.8g |