Description
Fried seaweed snack with hot spicy flavor is a popular, intense, and crispy snack from Thailand that is characterized by its fiery note.
Netto: 32 g
Best before: 02.02.2026
Ingredients: Seaweed (50%), rice bran oil, hot & spicy seasoning (6%) (chili, maltodextrin, pepper, salt, flavor enhancers E627, E631)
Free delivery: for orders over 100 Swiss francs, max. 30 kg.
Labels: TaoKaeNoi
Country of origin: Thailand
Storage: Store in a dry place.
Nutritional information: per 100 g
| Energy | 681 kcal |
| Fat | 64.8 g |
| of which saturates | 22.5 g |
| Carbohydrate | 6.7 g |
| of which sugars | 0.4 g |
| Protein | 12.6 g |
| Salt | 1.7 g |
Serving suggestions:
As a snack: The simplest and most popular method is to enjoy the seaweed straight from the package as a crunchy snack on its own.
Topping for dishes: Crushed pieces are perfect as a crunchy topping for a variety of dishes.
-Soups and salads: Add a salty, spicy, and crunchy component to creamy soups or fresh salads.
-Rice dishes and bowls: Sprinkle crushed seaweed over poké bowls, fried rice, or simply over warm, cooked rice to add flavor and texture.
Sandwich ingredient: Place a sheet or pieces of seaweed in sandwiches or burgers to create an unexpected, savory crunch layer.
Inspiration for sushi tacos: Use the crispy sheets as innovative “taco shells” for sushi tacos with fillings such as spicy tuna, avocado, and cucumber.
With noodles: Add the seaweed to chilled noodles (such as Japanese ramen) or even instant ramen for extra texture and ocean flavor.