Description
Jackfruit in coconut
Gudeg Komplit is a traditional, hearty Indonesian dish from Yogyakarta, Central Java. It consists of young jackfruit, simmered for hours in coconut milk and palm sugar until tender, served with rice, opor (chicken braised in a creamy coconut milk sauce), telur pindang (eggs cooked in spices and teak leaves, which turn a brownish color), sambal goreng krecek (a spicy, often hot, stew made with beef hide crackers), and sambal (hot chili paste). The flavor is a combination of sweet and savory.
Netto: 300g
Made in Switzerland
Ingredients: Coconut milk, chicken, scallop, krecek, egg, shallots, garlic, light nut, palm sugar, tamarind, salt, spices, chili.
Best before: 29.11.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze and use within 2 days.
Preparation: Defrost in the fridge, reheat in a pan with just a little water