Description
Spicy Indonesian peanuts
Experience the authentic taste of Indonesia with Kacang Panggang Pedas GARUDA, the popular spicy peanuts from Indonesia.
These peanuts are not fried, but gently roasted and refined with a spicy mixture of chili, garlic, and salt—for a distinctive, hearty crunch.
Whether as a snack with tea or coffee, as a topping for rice dishes or salads, or simply as a snack between meals, this snack brings Indonesia right into your home.
Contents: 90g
Halal: ✅ Yes
Ingredients: Peanuts (42.8%), wheat flour, corn starch, sugar, chili sauce (4.9%) [chili powder (2%), flavor enhancer (E621), sweetener (E960), preservatives (E202, E211)], Balado spice [sugar, salt, garlic powder, chili powder (0.01%), sweetener (E960)], salt, garlic, raising agent (E503ii), flavor enhancers (E631, E627).
Best before: 14.03.2026
Storage: Store in a dry place, away from heat. Once opened, seal airtight and enjoy soon.
Origin: Indonesia
Nutritional values per 100g:
| Energy | 520 kcal |
| Fat | 24.4 g |
| of which saturated fatty acids | 6.1 g |
| Carbohydrates | 57.8 g |
| of which sugar | 16.0 g |
| Protein | 13.3 g |
| Salt | 0.3 g |
Serving suggestions:
As a spicy snack with tea or coffee
As a topping for salads or fried rice
For Asian bowls or noodle dishes
Perfect for sharing or giving as a gift
Frequently asked questions:
Is the snack halal?
Yes, Kacang Panggang Pedas GARUDA is halal-certified.
How spicy is the snack?
“Pedas” means spicy – the spiciness is noticeable but pleasant and balanced.
Are the peanuts fried?
No, they are gently roasted, not fried.
Where is the product manufactured?
In Indonesia, according to the original Garuda recipe.