Description
Rendang Flavored Tempeh Chips
Keripik Tempe Rasa Rendang are crispy, spicy Indonesian chips made from fermented soybeans (tempeh) and seasoned with the flavors of the traditional Indonesian dish rendang, a rich, spicy mixture with coconut milk, chilies, turmeric, (lemongrass), and other spices, making them a popular, savory snack.
Netto: 50g
Ingredients: Tempeh (contains soybean, yeast), tapioca flour, rice flour, egg, salt, garlic, lime leaves, rendang flavor, palm oil
Best Before: 19.04.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per Portion (25g):
| Energy | 615kj/147kcal |
| Fat | 4g |
| Protein | 1g |
| Carbohydrate | 12g |
| of which sugar | 0g |
| Salt | 0.231g |