Description
Tapioca chips with fish flavor
Krupuk Palembang (often referred to as Kerupuk Kemplang) is a traditional Indonesian snack specialty from the city of Palembang on Sumatra. It is characterized by a particularly intense fish flavor and is usually made from tapioca flour and real fish (traditionally mackerel/tengiri).
Netto: 65g
Ingredients: Tapioca starch (starch flour), sunflower oil, fish (7.5%), sugar, salt, eggs, seasoning agent E621
Best before: 22.07.2026
Storage: Store in a dry and cool place
Country of origin: Holland
Nutritional information per serving (100 g):
| Energy | 509 kcal |
| Fat | 26.7g |
| of which saturates | 3g |
| carbohydrate | 62.9g |
| of which sugar | 3g |
| Protein | 4.2g |
| Salt | 2.6g |