Cassava cookies filled with spicy tempeh
Netto:
500g (10 x 50g)
Ingredients:
Cassava, coconut flakes, kaffir lime leaves, cornflour, salt, pepper.
Filling: tempeh, chili, onions, garlic, celery leaves, spring onions, sugar, spices
Best Before:
22/07/2024
Made in:
Swiss
Preparation:
deep-fry in enough hot oil until crispy
If thawed, do not freeze again & use up in 3 days.