Spice mix for Kalasan roast chicken
Netto:
55g
Ingredients:
Garlic (30.2%), vegetable oil, palm sugar, salt, pepper (8.7%), galanga, lemongrass (6.9%), salam leaves (3.5%), lime leaves (3.2%)
BB:
19/02/2024
Made in:
Indonesia
Preparation:
1 lb/500g chicken, cut into parts.
Boil water, add Bamboe spice mix and chicken, simmer until tender and thickened.
Deep fry chicken until golden brown.
Tips: for the flakes (as pictured) add shredded galangal or coconut on step 1.
Energy | 50kcal |
Fat | 1.5g |
Saturated Fat | 0.5g |
Protein |
1g |
Carbohydrate |
9g |
Sugar | 6g |
Salt | 750mg |