Description
Indonesian Gulai Curry Soup
Netto: 35g
Ingredients: shallots 44%, salt, vegetable oil 10.9%, turmeric 7.2%, garlic 7%, nutmeg, coriander, cumin, pepper
Best before: 30/03/2026
Storage: store in a cool and dry place
Country of Origin: Indonesia
Preparation:
Boil 500g cut mutton. Allow 2 cups of broth to remain in the pan. Add Bamboe Gule, turn to low heat until the meat is tender. Add 5 tbsp concentrated/thick coconut milk, simmer on low heat for 15 min.
Serve with a dash of lemon juice and chili sauce.
Bamboe Instant Spices is an easy way to prepare Indonesian dishes.
Nutritional value per serving (8.75g):
| Energy | 20kcal |
| Fat | 1g |
| Saturated Fat | 0g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 500mg |