Seasoning for Fried Rice
Shallot (37,3%), Palm oil, Tomato (14,1%), Garlic (12,9%), Salt, Chili (9%)
Stir-fry shrimp/beef/chicken with oil. Add 4 cups steamed rice and Bamboe Nasi Goreng, mix throughly.
Serve with garnish: scrambled egg, sliced cucumber, tomato, shrimp crackers.
Nutritional value per serving (10g):