Description
Seasoning for Fried Rice
Netto:
40g
Ingredients:
Shallot (37,3%), Palm oil, Tomato (14,1%), Garlic (12,9%), Salt, Chili (9%)
BB:
22/09/2024
Made in:
Indonesia
Preparation:
Stir-fry shrimp/beef/chicken with oil. Add 4 cups steamed rice and Bamboe Nasi Goreng, mix throughly.
Serve with garnish: scrambled egg, sliced cucumber, tomato, shrimp crackers.
Nutritional value per serving (10g):
| Energy | 35kcal |
| Fat | 3g |
| Saturated fat | 1g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 480mg |