Description
Spice mix for white curry
Netto: 36g
Ingredients: Shallots 21.4%, garlic, galangal, lemongrass 9.3%, cumin, salt, pepper 7.8%, coriander, vegetable oil 6.7%
Best before: 30/03/2026
Storage: store in a cool & dry place
Country of origin: Indonesia
Preparation:
Boil chicken in 900ml of water. Use only 2.5 cup (600ml) of broth.
Add bamboe spice mix, cook for 10 mins over medium heat.
Add the coconut milk, stir, cook for 5 mins. Serve hot.
This dish is suitable for vegetarian.
Substitute meat with tofu (cube and fried), carrot, potato, zucchini and eggplant.
Nutritional value per serving (9g):
| Energy | 20kcal |
| Fat | 1g |
| Saturated fat | 0.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 0g |
| Salt | 390mg |