Description
Spices mix for East Java meat soup
Netto: 54g
Ingredients: Shallots (39%), salt, palm oil, kluwak (8%), galangal, lemongrass, garlic (1%), coriander, chili (0.5%), curcuma
Best before: 09/02/2026
Storage: store in a dry place
Country of origin: Indonesia
Preparation:
Boil 500g Beef until half done, then cut into cubes. Allow 750ml of broth to remain in the pan. Add Bamboe Rawon, 1 stalk lemongrass and 4 pcs lime leaves. Turn to low heat until the meat is tender.
Serve with chili sauce and sliced onion leaves.
Nutritional value per serving (13.5g):
| Energy | 25kcal |
| Fat | 1.5g |
| Saturated fat | 0.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 1020mg |