Description
Spices mix for East Java meat soup
Netto:
54g
Ingredients:
Shallots (37.5%), salt, palm oil 13%, kluwak (11.8%), galangal (3%), lemongrass (3.6%), garlic (2.6%), coriander (1%), chili (0.5%), curcuma (1%)
BB:
22/04/2024, 10/11/2024
Made in:
Indonesia
Preparation:
Boil 500g Beef until half done, then cut into cubes. Allow 750ml of broth to remain in the pan. Add Bamboe Rawon, 1 stalk lemongrass and 4 pcs lime leaves. Turn to low heat until the meat is tender.
Serve with chili sauce and sliced onion leaves.
Nutritional value per serving (13.5g):
| Energy | 25kcal |
| Fat | 1.5g |
| Saturated fat | 0.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 1020mg |