Tamarind & Sweet Soy Marinade
Netto: 35g
Ingredients: Sugar, salt, coriander powder, garlic powder (maltodextrin, garlic powder, garlic flavour, anti-caking agent (E551)), Flavour enhancers (E621,E627,E631), turmeric powder, lemongrass powder, galangal powder, soy sauce powder, tamarind powder.
Preparation:
Evenly coat 1kg of chicken, meat, tofu, tempeh, squid, or hard boiled eggs with Kobe Tepung Ayam Kalasan for 10 minutes or overnight in refrigerator. Add one glass of water (250cc) and cook over low heat until water completely evaporates. Fry in hot oil until golden brown.
Best before: 20/05/2026
Storage: store in dry place.
Country of Origin: Indonesia
Nutritional Information:
Average nutritional values | pro 10g |
Energy | 30kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 6g |
of which sugar | 6g |
Protein | 0g |
Salt | 910mg |
Calcium | 2% |
Iron | 4% |