Our speciality coffee
from Indonesia
Our favourite beans
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Aceh Gayo 100% Arabica

Very low in acidity with a unique, intense flavor.
100% Arabica Single Origin (Aceh, Indonesia), medium roast

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Gayo Sumatra Natural Premium Arabica

Full, rounded flavor, low in acidity with notes of wine, fruit, and tobacco.
100% Premium Arabica Single Origin (Sumatra, Indonesia), medium roast

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Pagar Alam Sumatra 100% Robusta

Notes of brown sugar, chocolate, popcorn, and nuts.
100% Robusta Single Origin (Sumatra, Indonesia), medium roast

Premium coffee from Indonesia...

We source our coffee beans directly from small local farmers in Sumatra, with whom we maintain a close and trusted partnership. As a company with Indonesian roots, sustainable and fair cultivation is especially close to our hearts. Together with our farmers, we rely on gentle farming methods with reduced pesticide use to protect nature and preserve the quality of our beans. In this way, we not only create delicious coffee, but also support a healthy future for people and the environment.

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...artisian hand-roasted in Switzerland

To preserve the full diversity of flavors, our beans are carefully hand-roasted in Switzerland. This gentle roasting process allows the unique aromas to unfold, reflecting the true character of Indonesian coffee.

Visit us at the coffee fair

or enjoy our coffee right at our store in Möhlin.

Take me there!
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World of Coffee 2025 in Geneva

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