Description
Rambutan in Syrup
Rambutan in syrup is a tropical fruit preserve from Southeast Asia, consisting of peeled, seeded rambutan fruits preserved in a sweet sugar syrup. The white, grape-like fruits have a sweet and tangy flavor, a firm texture, and are ideal as a dessert, in fruit salads, or with ice cream.
Netto: 565g
Ingredients: Water, Rambutan 40.7%, sugar, acidity regulator (E330)
Best before: 10.05.2027
Uses: Ready to eat, perfect for Asian desserts, cocktails, smoothies, or bubble tea.
Storage: Store at room temperature. After opening, empty the contents into a suitable container. Store in a cool place and consume within 2 days.
Country of origin: Thailand
Nutritional information per serving (100g):
| Energy | 318 KJ / 75 Kcl |
| Fat | 0g |
| Carbohydrate | 18g |
| of which sugar | 18g |
| Salt | 0.09g |
| Fibre | 1.5g |