Description
Unfried Tapioca Chips with Garlic Flavor
Kerupuk Bawang Mentah are raw, uncooked Indonesian garlic crackers that must be deep-fried before eating. They consist mainly of tapioca flour, garlic, and salt, are often gluten-free, and have a hard, dry texture. After being deep-fried in hot oil, they become a crispy, spicy snack or a side dish to meals like Nasi Goreng.
Netto: 250g
Ingredients: Tapioca flour, Garlic, Sugar, Salt, Food colour: E171, E110, E133, E129
Best before: 01.10.2027
Storage: store in a dry place
Country of origin: Indonesia
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional value per serving (100g):
| Energy | 352.9kcal |
| Fat | 0.1g |
| of which saturated fat | 0g |
| Protein | 0.7g |
| Carbohydrate | 87.3g |
| of which sugar | 6.7g |
| Salt | 0.91g |