Description
Unfried Cassava Cracker
Cassava crackers are a traditional Indonesian snack made from cassava (manioc). Unlike cassava chips, which consist only of directly cut slices, cassava crackers are usually crushed or grated before being shaped and deep-fried.
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Netto: 500g
Ingredients: Tapioca flour, Cassava, Chili, Garlic, Sugar, Salt
Best before: 01.07.2026
Halal: ✅ Ja
Labels: ALOHA
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (20g):
| Energy | 292.88kj/70kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 18g |
| of which sugar | 2g |
| Salt | 0.16g |