Description
Unfried Tapioca Chips with Garlic Flavor, spicy
Kerupuk Kasandra Bocah Tua are traditional, raw Indonesian tapioca crackers with a garlic flavor that must be deep-fried at home in hot oil. They are known for their crispy texture, intense garlic flavor, are often gluten-free, and contain no artificial whitening agents or borax.
Use: A popular accompaniment to Indonesian dishes or as a snack.
Special features: Made without fish oil (good for allergy sufferers), gluten-free.
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, flip once and remove when they are crispy.
Netto: 200g
Ingredients: Tapioca flour, salt, chilli 4%, sugar, garlic, baking powder, flavour enhancer (monosodium L-glutamate, disodium 5-inosinate, disodium 5-guanylate), phosphate stabilizer.
Best before: 26.07.2026, 23.08.2027
Halal: ✅ Yes
Labels: BOCAH TUA
Storage: store in a dry place
Country of origin: Indonesia
Nutritional information per serving (30g):
| Energy | 100kkal/100kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 25g |
| of which sugar | 0g |
| Salt | 0.35g |