Unfried Tapioca Chips with Garlic Flavor, spicy
Kerupuk Mawar Bocah Tua are popular, raw, rose-shaped Indonesian tapioca crackers with a garlic flavor that must be deep-fried before eating. They are known for their crispy texture and savory taste and come from the popular "Bocah Tua" brand, which is known for its quality and safety (free of borax/formalin).
Use: Popular side dish to Indonesian meals or as a snack.
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, flip once and remove when they are crispy.
Netto: 200g
Ingredients: Tapioca flour, salt, chilli 4%, sugar, garlic, baking powder, flavour enhancer (monosodium L-glutamate, disodium 5-inosinate, disodium 5-guanylate), phosphate stabilizer.
Best before: 26.07.2026, 26.08.2027
Halal: ✅ Yes
Labels: BOCAH TUA
Storage: store in a dry place
Country of origin: Indonesia
Nutritional information per serving (30g):
| Energy | 100kkal/100kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 25g |
| of which sugar | 0g |
| Salt | 0.35g |