Description
Unfried Indonesian rice crackers with spices
Kerupuk Rengginang is a thick, crispy, traditional Indonesian rice cracker made from cooked sticky rice and spices, shaped into flat, round discs, dried in the sun, and then deep-fried in oil, giving it a unique texture with a crispy shell and chewy interior. It is often served as a snack at celebrations.
Netto: 200g
Ingredients: Glutinous rice 93%, garlic 4.5%, salt 2.05%, coriander 0.02%
Best before: 05.11.2027
Storage: store in a cool, dry place
Country of origin: Indonesia
Frying instructions:
- Pour a sufficient amount of cooking oil into a frying pan and wait until the oil is hot enough.
- Add the crackers to the pan one at a time until they expand, turn them over once and remove them when they are crispy.
Nutritional values per 100g:
| Energy | 523kj/125kcal |
| Fat | 0.81g |
| of which saturated fatty acids | 0.16g |
| Protein | 9.56g |
| Carbohydrates | 21.5g |
| of which sugar | 0.38g |
| Salt | 0.05g |