Description
Fried Noodles
Indomie Fried Noodles, better known as Indomie Mi Goreng, are popular Indonesian instant fried noodles that are prepared without broth, but with a special mixture of soy sauce, oil, and spices. They are considered a cult product worldwide and are known for their unique, spicy flavor.
Netto: 80g
Ingredients:
Noodles: Wheat flour 70%, refined palm oil (contains antioxidant E319), salt, acid regulator E452, E501, E500, thickener E412, dye E101.
Seasoning powder: sugar, salt, flavor enhancer (E621, E627, E631), garlic, flavour 4.5%, onionpowder, yeast extract, foodcolour E150a, releasing agent E551.
Seasoning oil: Refined palm oil ( contains antioxidant E319 ), Onion 0.1%.
Soysauce sweet: sugar, water, salt, wheat, soybean, seasoning, sesamoil
Chili powder.
Allergy notice: Contains wheat, soy, sesam
Product may contain trace of egg and sulfite
Best Before: 18.08.2026, 22.09.2026
Preparation:
Preparation is quick and easy:
Cook the noodles in boiling water for about 3 minutes.
Meanwhile, mix the contents of the seasoning packet on a plate or in a bowl.
Drain the noodles well and add them to the seasoning.
Mix everything well and enjoy.
The dish is often supplemented with extras such as a fried egg, vegetables, or meat, according to taste.
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per serving (80g):
| Energy | 500kcal |
| fat | 24g |
| of which saturated fat | 10.9g |
|
Protein |
9.6g |
|
Carbohydrate |
59.7g |
| of which sugar | 1g |
| Salt | 340mg |