Description
Sushi Rice
Kotobuki Sushi Rice is a high-quality, Japanese short-grain rice specifically developed for making sushi. Its sticky texture after cooking makes it ideal for nigiri, maki, and sushi rolls. The rice is neutral in flavor, absorbs seasonings well, and is suitable for both beginners and experienced sushi makers.
Netto: 1kg
Ingredients: Rice
Best before: 01.12.2026
Storage: store in a dry place
Country of origin: EU
Nutritional information per serving (100g):
| Energy | 344 kcal |
| Fat | 1.0g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 75g |
| of which sugar | 0.5g |
| Protein | 7.6g |
| Salt | 0g |