Chili sauce with shallot
Finna Uleg Sambal Bawang is a popular, spicy Indonesian seasoning paste (sambal) made from a mixture of shallots (bawang) and chilies. This variety is characterized by an intense onion and garlic flavor, is oil-based, and is ideal as a dip, seasoning for rice dishes (nasi goreng), or for enhancing the flavor of stir-fried meat and vegetables.
Netto: 190g
Ingredients: Shallot 39%, chili 28%, vegetable oil (palm), salt, water, flavor enhancer E621, acidity regulator E260, preservatives E202, E211.
May contain fish and crustaceans.
Best before: 29.12.2026
Storage: store in a dry place. Store in the refrigerator after opening
Country of origin: Indonesia
Nutritional values per serving (100g):
| Energy | 1121 KJ / 268 kcal |
| Fat | 20g |
| Saturated fatty acids | 8.2g |
| Carbohydrates | 19g |
| Protein | 3.7g |
| Salt | 4.1g |
| of which sugar | 10g |