Description
The spice mix for Indonesian fried chicken.
Ayam Goreng literally means fried chicken in Indonesian. It is a very popular traditional dish in which chicken is first cooked (braised) in an aromatic spice broth and then deep-fried or fried until it is golden brown and crispy.
Preparation: Cut 500g chicken into pieces. Boil 200ml water, add Bamboe Ayam Goreng and chicken. Simmer until tender and thickened. Deep fry chicken until golden brown.
Netto: 33g
Ingredients: Shallots (16%), garlic (17%), galangal (9%), coriander, cumin, pepper (4%), lemongrass (5%), salt, palm oil.
Best before: 21.07.2026, 31.08.2026
Halal: ✅ Yes
Labels: BAMBOE
Country of origin: Indonesia
Storage: Store in a cool (not refrigerated) and dry place.
Nutritional information per serving (100g):
|
Energy |
163 kcal |
|
Fat |
8.0 gr |
|
of which saturates |
3.2 gr |
|
Carbohydrate |
17.3 gr |
|
of which sugar |
2.7 gr |
|
Protein |
5.6 gr |
|
Salt |
20.0 gr |