Description
Spice Mix For White Curry
Preparation:
Boil chicken in 900ml of water. Use only 2.5 cup (600ml) of broth.
Add bamboe spice mix, cook for 10 mins over medium heat.
Add the coconut milk, stir, cook for 5 mins. Serve hot.
This dish is suitable for vegetarian.
Substitute meat with tofu (cube and fried), carrot, potato, zucchini and eggplant.
Netto: 36g
Ingredients: Shallots 51%, garlic 6%, galangal, lemongrass 2%, cumin, salt, white pepper 4%, coriander, vegetable oil
Best before: 31.08.2026, 03.09.2026
Halal: ✅ Yes
Labels: BAMBOE
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per serving (9g):
| Energy | 20kcal |
| Fat | 1g |
| Saturated fat | 0.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 0g |
| Salt | 390mg |