Description
Red curry paste
Red curry paste is an intensely spicy Thai seasoning paste that serves as the flavor base for numerous dishes (known as gaengs). It is characterized by a hot, complex aroma and a bright red color.
Use in the kitchen
Frying: To allow the essential oils to develop their full aroma, the paste is usually fried briefly in oil at the beginning of the cooking process (“bloomed”).
Thai curries: Traditionally, the sautéed paste is deglazed with coconut milk. Meat (beef, chicken, duck), fish, seafood, tofu, and vegetables are then added.
Versatility: It is also suitable for marinades, wok dishes, soups, or as an aromatic addition to dips and sauces.
Netto: 50 g
Ingredients: Red chilli 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder).
Best before: 15.03.2027
Storage: Store in a dry place
Country of origin: Thailand
Nutritional information per Portion (100g):
| Energy | 437kj/104kcal |
| Fat | 2.7g |
| of which saturated fats | 0.4g |
| Carbohydrate | 13g |
| of which sugar | 7.8g |
| Fiber | 7g |
| Protein | 3.7g |
| Salt | 12.4g |