Description
Rice Vinegar
Rice vinegar is a mild vinegar made from fermented rice or rice wine. It is less acidic than European vinegars, less pungent, and has a slightly sweet flavor. It is mainly used in Asian cuisine, especially for sushi rice, salad dressings, and pickling vegetables, as it gives dishes a delicate aroma.
Netto: 500ml
Ingredients: Water, Rice
Best before: 16.05.2027
Storage: store in dry place
Country of Origin: China
Usage:
Sushi: Essential for sushi rice, often mixed with salt and sugar to make “sushi su.”
Dressings: Enhances salad dressings and marinades.
Pickling: Ideal for preserving vegetables (pickles).