Description
Teriyaki Cooking Sauce
Netto: 250 ml
Ingredients: Soy sauce (salt, water, soybeans, white flour) 3%, water 25.96%, sugar 15%, fructose 15%, vinegar 8%, salt 3.5%, thickener: modified tapioca starch (E1442) 2%, teriyaki flavoring 0.4%, preservative: sodium benzoate (E211) 0.06%, flavor enhancers: disodium 5'-inosinate (E631) and disodium 5'-guanylate (E627) 0.03%, Color: Caramel Color (E150c) 0.03%.
Best before: 01/08/2028
Storage: Store in a dry place
Country of origin: Thailand
Nutrition facts per serving (100 g):
| Energy | 527kj/126kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 28g |
| Sugar | 28g |
| Protein | 3.3g |
| Salt | 8,4g |