Description
Emping-Snack, spicy
Emping Rasa Pedas is a spicy, crunchy Indonesian snack made from the nuts of the melinjo tree (Gnetum gnemon), offering a unique blend of slightly bitter, nutty, and savory flavors. This variety is seasoned with chili and is a popular accompaniment to many dishes or simply for snacking.
Use: As a snack (similar to chips), often as an accompaniment to rice dishes, soups, or other Indonesian foods for a crunch.
Netto: 100g
Ingredients: Emping, Sugar, Salt, Chili, Vegetable Oil
Best Before: 30.06.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per Portion (100g):
|
Energy |
2008kj/480kcal |
|
Fat |
19g |
|
of which saturated fat |
9g |
|
Protein |
8g |
|
Carbohydrate |
72g |
|
of which sugar |
46g |
|
Salt |
0.23g |