Description
Tempeh Chips Black Pepper are handmade, crispy snacks from Indonesia, made from fermented soybeans with a spicy black pepper flavor. They are vegan, gluten-free, high in plant-based protein, and often marketed as a healthy alternative to potato chips.
Taste: Spicy from black pepper, savory, and umami.
Production: Kettle-cooked for an extra crispy texture.
Nutrition: High in protein and fiber, non-GMO, and preservative-free.
Uses:
Healthy Snack: Ideal for a quick bite, as they offer a better nutritional profile compared to traditional chips.
Dip Topping: Pairs well with hummus, salsa, or other dips.
Salad Topping: Add a delicious crunch to salads.
Netto: 100g
Ingredients: Fermented soybeans 65%, tapioca starch, palm oil, pepper seasoning (spice mix (sugar, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate)), salt, natural spice mix (pepper, chili), soy sauce powder, anti-caking agent (silicon dioxide).
May contain traces of gluten, crustaceans, eggs, fish, peanuts, milk, tree nuts, and lupin.
Best before: 10.11.2026
Halal: ✅ Yes
Labels: KULTIVA
Storage: Store in a cool, dry place away from direct sunlight.
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 2510kj / 600kcal |
| Fat | 43g |
| Of which saturates | 17g |
| Carbohydrates | 43g |
| Sugar | 3g |
| Fiber | 14g |
| Protein | 9g |
| Salt | 0.4g |