Description
WOH Tempeh Chips are a crispy, plant-based superfood snack from Indonesia, made from fermented soybeans. They are thinly sliced, kettle-cooked, rich in plant-based protein and fiber, and gluten-free and preservative-free.
Netto: 100g
Ingredients: Fermented soybeans (65%), tapioca starch, palm oil, salt, granulated mushroom broth (contains flavor enhancers: monosodium glutamate (E621), disodium 5-nucleotides (E635)), hydrolyzed soy protein, yeast, lime leaf (0.01%).
Halal: ✅ Yes
Labels: KULTIVA
Storage: Store in a dry place.
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 2343kj / 550kcal |
| Fat | 36g |
| of which saturates | 14g |
| Carbohydrate | 52g |
| Sugar | 0g |
| Fiber | 10g |
| Protein | 12g |
| Salt | 0.6g |