Description
WOH Tempeh Chips are a crispy, plant-based superfood snack from Indonesia, made from fermented soybeans. They are thinly sliced, kettle-cooked, rich in plant-based protein and fiber, and gluten-free and preservative-free.
Netto: 100g
Ingredients: Fermented soybeans (65%), tapioca starch, palm oil, dried granulated mushrooms, hydrolyzed soy protein, monosodium glutamate (E621), disodium 5-nucleotides (E635), salt, garlic powder.
Halal: ✅ Yes
Labels: KULTIVA
Storage: Store in a dry place.
Country of origin: Indonesia
Nutritional information per serving (100g):
| Energy | 2510kj / 600kcal |
| Fat | 42g |
| saturated fat | 18g |
| Carbohydrate | 48g |
| Sugar | 0g |
| Dietary fiber | 12g |
| Protein | 8g |
| Salt | 0.4g |