Description
Crispy deep-fried rice flour snack with cashew nuts
Rempeyek Kacang Mede is a traditional, savory Indonesian cracker from Java, made from a thin, crispy rice flour dough. Unlike the classic rempeyek with peanuts, this version is enhanced with cashew nuts (kacang mede), often complemented by aromatic kaffir lime leaves. The crackers are deep-fried and served as a crispy snack or side dish.
Netto: 120g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, cashew nut (20%), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 16.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (20g):
| Energy/calories | 502.08kj/120kcal |
| Calories from fat | 60 kcal |
| Total fat | 8g |
|
Protein |
3g |
|
Carbohydrates |
8g |
| Salt | 0.95g |